내위치:
엘카미노 몽고리안 바베큐 El Camino Mongolian BBQ
평점: 9.0
식당, 식품, 제과점 > 식당(all) 
식당, 식품, 제과점 > 식당(중식) 
식당, 식품, 제과점 > 식당(기타) 
CLOSED
전화: 408-241-2413
휴대전화: 408-315-3647
팩스: 408-241-2374
홈페이지: http://www.elcaminomongolianbbq.com
이메일: jwseo55yahoo.com
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검색키워드 : mongolian, mongolian bbq, chinese, fast, fast food, buffet, fusion, all you can eat
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 영업 시간
Mon 11:00 am - 2:00 pm
5:00 pm - 9:30 pm
Tue 11:00 am - 2:00 pm
5:00 pm - 9:30 pm
Wed 11:00 am - 2:00 pm
5:00 pm - 9:30 pm
Thu 11:00 am - 2:00 pm
5:00 pm - 9:30 pm
Fri 11:00 am - 2:00 pm
5:00 pm - 9:30 pm
Sat 11:00 am - 9:30 pm
Sun 11:00 am - 9:30 pm
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SF맛자랑 2012-12-27 품질 : 8 서비스 : 10 가격 : 10
20 주년 쿠폰이 1장을 가지고 4명이
MOKO2 2012-08-08 품질 : 8 서비스 : 10 가격 : 8
가격은 보통이였지만 양이 많은 사람에게는 가격이 싸겠네요. 10불(세금포함) 무제한 먹을 수 있으니. 웨츄레스는 별로 없지만 부지런한 웨추레스 때문에 서비스는 좋았습니다. 즉석음식은 해 주는 관계로 기다리는데 시간이 너무지루했는데 음식은 맛있었습니다
 엘카미노 몽고리안 바베큐 소개
At El Camino Mongolian BBQ customization is the key.
A customer puts his /her favorite meat, noodles and a variety of fresh vegetables in bowls with sauces. When he/she gives those bowls to the chef, the chef grills the food on a round hot BBQ grill in front of the customer. Mongolian BBQ is a unique and healthy fusion food that a customer can create according to his/her taste.

After cooking, the customer can additionally season the food with a variety of toppings prepared. Also, there are 5 side dishes including steamed rice. Mongolian BBQ is an abundant dish and also well-being choice for customers who are concerned with their health.
Vegetarian options are also available for healthy eating customers.
To go orders are available for non dine-in customers
 메뉴
Mongolian BBQ
 알림 글
This restaurant was opened by the 1st owner in 1993 and had been run by her for 2 years. 2nd owner bought it in 1995 and had run it for 10 years till the end of 2004. 3rd owners Sunny & John Seo bought it in January 2005 and have been running it till now. John had worked as a professor and CEO of an environment consulting company for around 20 years in Korea. In January 2003 John came to the U.S. as a visiting and exchange professor at a university. Two years later after his “recharge” period, he then decided to quit his jobs in Korea to start his “second life” for the education of his children and pursuit of his own American Dream. Since then, he has been running this restaurant with his wife, Sunny.

John’s major was Environmental Engineering and he earned his Ph. D. for it. Sunny’s major was Japanese. Daughter
Ran Seo is majoring in Violin Performance at Indiana University and his son Chang Woo Seo is majoring in Neuro
Science at Boston University.

Since 2005, John has decorated the wall with many kinds of musical instruments and raises orchid throughout the year for his beloved daughter, as well as pictures of customers and more fun things like language board. (Daughter’s name Ran means “orchid” in Korean and that’s John’s favorite.)

Sunny and Johns' joy lies in cooking fresh, healthy and delicious foods in a very fast manner and serving them
with gentleness and courteousness in a small but always clean and comfortable place. Help us keep the earth clean by not wasting food.